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Caribbean Recipes

Traditional Caribbean Cooking

Archive for February, 2007

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26 Feb 2007

Russian Sandwich With Sausages

Written by Chris in Foreign Recipe

Hot Sandwiches with Fried Potatoes

Ingredients

  • Cheese
  • Sausages
  • Onion
  • Clove of garlic
  • Ground black pepper
  • Chopped vegetables (parsley, green onions, etc)
  • Bread
  • Tomatoes
  • Ketchup
  • Butter
Method:

Boiled sausages in the water let them cool on a plate and then cut on small circles.Sliced bread and put a thin layer of the butter on both sides. And add on each side of bread layers: sausages, Onions Slices, Ketchup, Tomatoes, Chopped garlic and ground black pepper to taste and topped with cheese.

Then sat it in the pan and put in stove for 10-15 minutes, till cheese will melt. Take out from the stove, add chopped vegetables and serve immediately.

 



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25 Feb 2007

Russian Style Fried Potatoes

Written by Chris in Foreign Recipe


Hot Sandwiches with Fried Potatoes

Ingredients:

  • 2 potatoes
  • 4 sausages
  • 1 clove garlic
  • Chopped vegetables (parsley, green onions, etc)
  • Vegetable Oil
  • Salt
Method:

Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits.

Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and let’s sauté about 1 minute. Then remove fire and let’s stay for couple of minutes.

Serve hot with salted cucumbers and glass of milk or beer.



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16 Feb 2007

Boiled Fish:Coubouillon

Written by Chris in Meat/Poultry Recipes

boiled fish coubouillon

Ingredients:

  • 1 tablespoon lime or lemon juice
  • 2 tablespoon margarine
  • 1 Clove garlic (crushed)
  • 1 onion. sliced
  • 1 tablespoon tomato ketchup or fresh tomato
  • 1 teaspoon salt
  • 1/4 Hot green pepper
  • 1 tablespoon flour
Method:
Clean, prepare and season fish 2-4 hour in advance. Then heat margarine in skillet over heat. Add all other ingredients and sauté for one minute or so. Do not brown. Remove fish from marinade and put into skillet. Cover tightly and allow simmering for about 3 minutes. Uncover and add enough water to make gravy (quantity desire). Allow to simmer until fish is cooked (15-20 minutes). Add 1 tablespoon lime or lemon juice. Then thicken gravy by making a paste with flour and a little warm water and adding to gravy. Allow to cook for another 5 minutes. Remove from heat and serve



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