Cinnamon Fried Banana

11 Dec 2007

Photo by: zero-g

I made this recipe for Christmas last year and enjoyed the Cinnamon fried banana so much that it t has become one of my favorite treats year round. I guess there is no more say than ….Yummy Good and EASY!!!

subscribe to CR

Ingredients:

2 avocados, peeled, halved and pitted
2 papayas, peeled, halved and seeded (I don’t know what papayas are like where you live, but the ones down here in Caribbean are not so big! I needed two for this recipe – the key here is to have equal amounts of avocado and Papaya).
1 large slightly green banana
2 tsp butter
1 3/4 tbsp brown sugar
1/4 tbsp cinnamon

Method:

1. Slice the banana lengthwise into equal slices.
2. Fry the slices in a little butter until slightly brown on both sides.
3. Brush the butter thinly over the banana and fry for a further few minutes.
4. Mix the sugar and cinnamon, then sprinkle each slice with the mixture.

Serves: 2
Serve with ice cream or whipped cream

0 votes

If you enjoyed this post, make sure you subscribe to my RSS feed!

RSS feed | Trackback URI

Comments »

No comments yet.

About

The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.