Plantain Deep Fried in Batter

19 Aug 2006

Ingredients:

2 ripe plantains
2 green onions (chopped)
1/2 onion (chopped)
1/2 hot pepper (chopped)
2 cloves garlic (chopped or grated)
1/2 lb all purpose flour
Pepper and salt

Preparation:

Cut the plantain and cut them in one inch pieces (cylinder).
Mix all ingredients to make batter (thick enough).
Dry plantain with a napkin and coat with batter mixture.
Heat oil and fry until golden brown.
Serve hot.

Serves four (4) persons.

Courtesy of Fort Young Hotel

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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