Plantain Pudding

18 Aug 2006

Ingredients for Plantain Pudding:

1/4 lb flour
1 lb evaporated milk - large
2 ozs margarine
1 coconut
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoon essence (almond or vanilla)
1 tablespoon of grated ginger
6 large green plantains
1/4 teaspoon salt

Method for Plantain Pudding:

Peel plantain, wash and grate on smooth end of grater.
Grate coconut, extract milk, then add to grated plantain.
Add evaporated milk. Add margarine, sugar, spices and essence.
Mix all ingredients, then add flour, ginger, and salt.
Re-mix all ingredients.
Grease deep baking dish. Pour mixture in dish.
Bake at 350F for about 1 hour until liquid is absorbed and pudding is golden brown.

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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