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Caribbean Recipes

Traditional Caribbean Cooking


Ingredients

  • 2 ripe avocadoes
  • 1 lb fish or chicken
  • ½ cup mayonnaise
  • 1 onion chopped
  • 1½ tbsp sweet pepper
  • 2 tbsp celery

Method

Wash and dry avocadoes. Cut in halves.
Prepare chicken or fish salad by removing bones flaking
Add remaining ingredients and fill avocado halves. Serve as appetizer

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