Dumplings Recipe

2 Jul 2008

Written by Chris in Bread

soup-with-dumplings

I personally believe that no soup or stew is complete without dumplings, and I think nearly everyone on the island will agree with me. Such a simple recipe, but so essential in a Red Bean Soup with pig-snout and with chopped pieces of the ham bone (leftovers from Christmas dinner.)…hmm.hmm..don’t get me started! Thanks you grandma, you’re the best.

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Ingredients:

1/2 lb. flour
2 tablespoons corn flour (optional)
1 teaspoon salt
Warm Water

Method:

Combine flour, salt and corn flour. Add enough water to make fairly stiff dough. Drop small quantities of dough in boiling soup or stew. Dough should be rolled into shapes, either round, oblong, or flat (as preferred).

Recipe by:Yolande Cools-Lartigue
Photo courtesy:flour-arrangements.com

* * * * * 1 votes

Tagged with: Bread, Caribbean, Dough, Dumplings, Flour, Recipe

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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