Deviled Eggs (Spanish)

19 Dec 2007

These “Spanish Deviled Eggs” are somewhat similar to stuff eggs, just that some the ingredients are different. They are very tasty and festive looking, I think a lot of people associate deviled eggs with holiday parties and formal gatherings.

Photo By:*Coconut and Lime*

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Ingredients:

10 hardboiled eggs, peeled and sliced length-wise
2 tablespoons mayonnaise
2 tablespoon Dijon mustard
1 1/2 teaspoons capers
1 teaspoon fresh parsley, finely minced
smoked paprika

Method:

In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, capers, parsley, pepper, and a bit of smoked paprika. Spoon an equal amount into each of the egg halves. Sprinkle with additional smoked paprika and serve.

Serves: 2

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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