Pickled Breadfruit

13 Sep 2007

Ingredients:

1 large breadfruit (not too green)
25 ml spoon (1,5 tbsp.) lime juice
1 onion, peeled and chopped
salt and pepper to taste

Method:

Peel the breadfruit, cut out the core and cut into thick slices. Wash.Put breadfruit in a saucepan with enough water to cover. Simmer, covered, for about 30 minutes, or until breadfruit is tender.

Meanwhile, mix lime juice with onion and salt and pepper. Drain breadfruit and cut into thin slices.

Place on a platter and spoon pickle over. Serve hot with salted fish or meat.

Serves 4-6.

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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