Dominica News | Blue Isle Jazz | Caribbean Recipes | Historic Dominica | Photos | Classified Ads | Search Jobs

Caribbean Recipes

Traditional Caribbean Cooking

Archive for the ‘Appetizer’


These “Spanish Deviled Eggs” are somewhat similar to stuff eggs, just that some the ingredients are different. They are very tasty and festive looking, I think a lot of people associate deviled eggs with holiday parties and formal gatherings.

spanish-deviled-egg.JPG
Photo By:*Coconut and Lime*

subscribe to CR

Ingredients:

  • 10 hardboiled eggs, peeled and sliced length-wise
  • 2 tablespoons mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 1/2 teaspoons capers
  • 1 teaspoon fresh parsley, finely minced
  • smoked paprika
Method:

In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, capers, parsley, pepper, and a bit of smoked paprika. Spoon an equal amount into each of the egg halves. Sprinkle with additional smoked paprika and serve.

Serves: 2

          0 votes




Related Post:

Related Links:

holiday-party-treats.jpgPhoto: Evan Sung for The New York Times.

Do YOU want good food at your holiday cocktail party and still impress people? I’m not suggesting hiring a caterer, nor am I talking about frozen food you’ve in you fridge. Ever think about doing some cooking. The New York Times have made a collection of 101 Simple Appetizers in 20 Minutes or Less that are as easy to eat as they are to make.

4 Toss high-quality crab meat with minced shallots, a little tarragon or a lot of parsley and/or basil, and enough mayonnaise to bind. Also good on lettuce leaves.
5 Mash together best-quality tuna, minced anchovies, minced garlic, chopped oil-cured olives and olive oil as necessary.
6 New York comfort food: Spread cream cheese or crème fraîche on small bagels or bagel chips; black bread is also terrific. Top with sturgeon, sable or lox.

Each appetizer can be served at room temperature and takes 20mins or less. And none require a plate. Most of these recipes are beyond simple, they never do in two steps what can be done in one, and they need to decoration. Have any simple appetizer ideas? Let’s hear ‘em in the comments.

          0 votes




Related Post:

Related Links:

fried_bananas.jpg Photo by: zero-g

I made this recipe for Christmas last year and enjoyed the Cinnamon fried banana so much that it t has become one of my favorite treats year round. I guess there is no more say than ….Yummy Good and EASY!!!

subscribe to CR

Ingredients:

  • 2 avocados, peeled, halved and pitted
  • 2 papayas, peeled, halved and seeded (I don’t know what papayas are like where you live, but the ones down here in Caribbean are not so big! I needed two for this recipe – the key here is to have equal amounts of avocado and Papaya).
  • 1 large slightly green banana
  • 2 tsp butter
  • 1 3/4 tbsp brown sugar
  • 1/4 tbsp cinnamon
Method:
1. Slice the banana lengthwise into equal slices.
2. Fry the slices in a little butter until slightly brown on both sides.
3. Brush the butter thinly over the banana and fry for a further few minutes.
4. Mix the sugar and cinnamon, then sprinkle each slice with the mixture.

Serves: 2
Serve with ice cream or whipped cream

          0 votes




Related Post:

Related Links: