Caribbean Recipes

I’ve to be honest about this recipe. Until a few days ago this was the first time I’ve ever heard of this Carrot Ginger Beer recipe. Well not in Dominica at least; what I know off is Ginger Beer. So, I went ahead and get the recipe a try – here are my thoughts: delicious, every tasty, but depending on the amount of ginger you mix in – your mouth will be literally on fire. So be carefully and enjoy this recipe.

subscribe to CR

Ingredients:

• 2 1/4 cups carrot Juice
• 2 1/4 cups water
• 1 cup granulated sugar
• 1/4 cup liquidized ginger
• 1/4 cup lime juice

Sorrels are only in season for a short time during Christmas. Once they appear on the food-stands in the market, fresh in bags, snatch them up while you can. They will last frozen or dried all during the year. So Christmas is really the time to enjoy Sorrel Juice. My mom dried some last year, and she was serving Sorrel juice all during the year.
Ingredients:

• sugar to taste
• 6 cups of boiling water
• 4 cups of sorrel petals
• 1 teaspoon of grated ginger
• 2 tablespoon of rum (optional)

Ingredients:

• 2 1/2 oz. BELLO concentrate
• 2 1/2 oz. White Rum
• 1 tbsp. BELLO Lime juice with pulp
• 1 dash Bitters
• 1 oz. Orange juice

Blended together …… Topped with a Cherry.