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Caribbean Recipes

Traditional Caribbean Cooking

Archive for the ‘Foreign Recipe’


Hot Sandwiches with Fried Potatoes

Ingredients

  • Cheese
  • Sausages
  • Onion
  • Clove of garlic
  • Ground black pepper
  • Chopped vegetables (parsley, green onions, etc)
  • Bread
  • Tomatoes
  • Ketchup
  • Butter
Method:

Boiled sausages in the water let them cool on a plate and then cut on small circles.Sliced bread and put a thin layer of the butter on both sides. And add on each side of bread layers: sausages, Onions Slices, Ketchup, Tomatoes, Chopped garlic and ground black pepper to taste and topped with cheese.

Then sat it in the pan and put in stove for 10-15 minutes, till cheese will melt. Take out from the stove, add chopped vegetables and serve immediately.

 




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Hot Sandwiches with Fried Potatoes

Ingredients:

  • 2 potatoes
  • 4 sausages
  • 1 clove garlic
  • Chopped vegetables (parsley, green onions, etc)
  • Vegetable Oil
  • Salt
Method:

Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits.

Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and let’s sauté about 1 minute. Then remove fire and let’s stay for couple of minutes.

Serve hot with salted cucumbers and glass of milk or beer.




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