Caribbean Recipes

Avocado and pineapple salad is simple but perfectly highlights the subtle creaminess of the avocados and the more assertive pineapple – says my fiancée. I particularly find pineapple and avocado to be strange mixture for a salad - don’t get me wrong I enjoy both pineapple and avocado by themselves or in other recipes, but just not together. Well what I can say my fiancée likes it, maybe you will like it too. Try it!

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Ingredients:

• 8 cups iceberg or other crisp lettuce
• 2 cups fresh pineapple chunks
• 1 medium red onion, thinly sliced
• 1/3 cup extra-virgin olive oil
• 1/3 cup white vinegar
• 1/3 cup fresh orange juice
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium avocados, sliced
• Fresh lime wedges

Onion and Olive Salad recipe has a great combination of flavors of a beautiful simple salad. It’s great compliment when served together with roasted chicken or pork. Salad can be prepared before hand and put together up to 1 hour before serving or refrigerated.

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Ingredients:

• 1 Onion, thinly sliced
• 1 bunch green onions, chopped
• 1 cup stuffed olives
• 1 clove garlic, crushed
• ¼ teaspoon white pepper
• ¼ cup wine vinegar
• 1 teaspoon salt
• 1 ½ cups black olives
• ½ cup olive oil

“Parmesan cheese, crumbled blue cheese, iceberg lettuce, egg, lemon juice and crushed garlic, combined with olive oil, to make this salad unforgettable. This blue cheese salad recipe is a sure hit worth trying!”

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Ingredients:

• 1 clove garlic. Crushed
• 2 cups ¼ fresh bread squares
• ¼ cup grated parmesan cheese
• ¾ cup olive oil
• 1 teaspoon salt
• 1 egg
• ¼ cup crumbled blue cheese
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon pepper
• ¼ cup lemon juice
• 1 large head iceberg lettuce
• 1 head leaf lettuce