Caribbean Recipes

My friend who is a vegan first introduced to this recipe. The fascinating thing about this recipe is there are no eggs and it taste great. I had never made vegan brownies before, but they were good: slightly chewy and with a good chocolate favor. How do you make you brownies? Let’s hear how in the comments.Photo By:*Coconut and Lime*

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Ingredients:

• 1 1/2 cup flour
• 1 cup applesauce
• 1 cup dark brown sugar
• 2/3 cup cocoa
• 1/2 cup shredded coconut
• 1/4 cup oil
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 2 teaspoons baking powders

Ingredients:

• 500 g (1 lb 2 oz) cassava
• 1 egg, beaten
• 50 g (2 oz) margarine
• 15 ml spoon (1 tbsp), baking powder
• salt and white pepper to taste
• little flour for coating
• oil for frying

Ingredients:

• 200 g (8 oz) green pigeon peas
• 500 ml (1pt) water
• 25 g (1 oz) margarine
• 25 g (1 oz) flour
• 250 ml (1/2 pt) milk
• 50 g (2 0z) grated cheese
• 1 onion, peeled and chopped
• 1 sweet pepper, chopped
• Salt and pepper to taste
• 25 g (1 oz) breadcrumbs