This sweet potato pudding recipe is an old time recipe my great aunt use to make every the summer time. I remember this like it was yesterday – I use to run to my aunt house as soon as school was closed for the summer knowing that she a batch of sweet potato pudding just for me. Luckily, she was able to past on the recipe before passing away to my mom. Every so often my mom cooks up a batch of this delicious sweet potato pudding. Thanks aunt val – Rip!
Ingredients:
- 3 medium sweet potatoes (grated)
- 1 tablespoon grated ginger
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup coconut – fresh grated
- 2 tablespoons butter or margarine
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup milk
| Method: |
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Peel, wash and grate potatoes. Grate coconut and combine with sweet potato. Add butter, ginger, sugar, and spices. Mix well. Add milk, mix again and pour into greased baking dish. Bake at 350F for about one hour, or until all the liquid is absorbed and pudding is golden brown. Recipe by:Yolande Cools-Lartigue |
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