Carrot Ginger Beer

17 Dec 2007

I’ve to be honest about this recipe. Until a few days ago this was the first time I’ve ever heard of this Carrot Ginger Beer recipe. Well not in Dominica at least; what I know off is Ginger Beer. So, I went ahead and get the recipe a try – here are my thoughts: delicious, every tasty, but depending on the amount of ginger you mix in – your mouth will be literally on fire. So be carefully and enjoy this recipe.

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Ingredients:

2 1/4 cups carrot Juice
2 1/4 cups water
1 cup granulated sugar
1/4 cup liquidized ginger
1/4 cup lime juice

Method:

1. Combine all ingredients in a jug and mix well.

Cook Notes:
To liquidize ginger: blend 1/2 cup water and 1 tablespoon ginger root for 1 minute.

Serving Suggestions: Serve over cracked ice. Decorate with lime slices. Serves/Yields: 6

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.