Tropical Fruit Punch (Mele)

18 Jun 2008

I use to work at Hotel called the Fort Young Hotel, and this was one of my most favorite cocktail recipes. At the hotel they were called Exotic Fruit Punch. Now I’m not working at the hotel, when some of my friends drop by to visit and I put this together in the blender. They’re dying to know my recipe – well I guess today is their lucky day. Fruit punch (Mele) is refreshing cocktail anytime of the year and great for people on fruit diets.

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Ingredients:

1 cup pawpaw slices
1 ripe banana
2 tablespoons honey
2 slices pineapple
1 cup orange juice
1 tablespoon lemon juice
1 tablespoon grenadine syrup
6-8 block of ice-cubes

Method:

Combine fruit, fruit juices, honey and grenadine in blender. Then add ice-cubes and blend until very cold and is well blended. Serve in wide glasses immediately while mixture still holds a head. Finally garnish with a Cherry or a slice on pineapple.

Photo credit:d-juiceman.com

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Tagged with: Beverages, Blender, Cooking, Fruit and Vegetable, grenadine syrup, Home, Juice, Punch

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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