Russian Style Fried Potatoes

25 Feb 2007

Ingredients:

2 potatoes
4 sausages
1 clove garlic
Chopped vegetables (parsley, green onions, etc)
Vegetable Oil
Salt

Method:

Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits.

Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and let’s sauté about 1 minute. Then remove fire and let’s stay for couple of minutes.

Serve hot with salted cucumbers and glass of milk or beer.

0 votes

If you enjoyed this post, make sure you subscribe to my RSS feed!

RSS feed | Trackback URI

Comments »

No comments yet.

About

The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.