Dasheen Croquettes

22 Aug 2006

Ingredients

1 medium dasheen
1 onion chopped
2 sweet/seasoning peppers chopped
2 eggs
2 garlic cloves crushed
1 cup breads crumbs
1/2 cup flour
2 tsp. finely chopped parsley
Salt and black pepper to taste

Method

Boil the dasheen and crush it while hot.
Add chopped pepper, onion, garlic, parsley, salt and black pepper.
Mix everything well and shape into a ball.
On a floured surface, roll into 12 inch cylinder
Cut into 3 pieces.
To make an egg wash, mix the eggs and milk. Beat well.
Coat pieces first with flour, then wash and finally with bread crumbs.
Fry or bake until golden brown.Note: This dish can be served as a snack. Cut into 1 inch pieces rather than 3 inch. Serve with toothpicks.

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.