Caribbean Recipes

Ingredients:

• 2 medium size dasheen
• 1 large onion
• 2 clove of garlic
• Parsley
• Celery
• 2 tbs. of margarine
• 1/2 bottle of oil
• 2 tbs evaporated milk
• 2 tbs salt
• 4 large seasoning peppers
• 1 parcel of young dasheen (callaloo leaves)
• Breadcrumbs
• 1 coconut, grated
• 4 carrots

Method

A.
Peel, cook and mash dasheen to smooth dough.
Put into a bowl.
Combine 1/2 onion, l clove of garlic, 2 tsp. of celery, 2 tbs. of crushed seasoning peppers, 2 tbs. evaporated milk and 1 tsp. salt.
Mix dasheen thoroughly with all ingredients.
Prepare breadcrumbs in a flat plate.
Roll mixed dasheen dough into small long rolls.
Roll in breadcrumbs then deep fry till golden brown.
Serve with prepared callaloo dip.B.
Callaloo Dip:
Clean dasheen leaf, then put into a pot of hot water then cover to cook until tender, remove from pot, put into a blender and blend to a smooth paste, add coconut milk, with all the other seasoning to taste, then serve with dasheen rolls.