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Caribbean Recipes

Traditional Caribbean Cooking


Ingredients

  • 3 large grapefruits
  • 1 mango or slice of pawpaw
  • 1 banana
  • 3 Tbsp. white sugar

    Method

    Wash and dry grapefruits. Mark out basket with handle shape
    Cut out basket shape. Using a grapefruit knife, cut around the inside edge and remove seeds and thin sheaths.
    Add sliced bananas, then diced mango
    Sprinkle 1 Tbsp. sugar in each basket, mix with fork or spoon. Add a dash of rum or essence if desired. Chill. Serve.

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