Grilled Ripe Plantains

22 Aug 2006

Ingredients

4-6 ripe plantains
1 oz margarine
2 tbsp. lemon juice

Method

Turn on grill
wash, peel and slit plantains in half lengthwise
Arrange on grill rack. Brush with lemon juice, then fat each time. Grill until golden brown all over.

0 votes

If you enjoyed this post, make sure you subscribe to my RSS feed!

RSS feed | Trackback URI

Comments »

No comments yet.

About

The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.