18
Aug
2006
Ingredients for Plantain Pie:
- 8 green plantains
- 3 tablespoon mayonnaise
- 1/4 cheese (grated)
- 1 small evaporated milk
- l large onion
- 1 clove of garlic
- 2 teaspoon chopped parsley
- 2 teaspoon chopped celery
Method for Plantain Pie:
Peel plantains, wash then cook until very soft. Drain water.
Mash cooked plantains in a mortar until very smooth.
Place mashed plantains in a bowl, then add all seasonings.
Combine mayonnaise, grated cheese, and milk.
Mix all ingredients together.
Place in a well-greased large deep Pyrex dish.
Top with bread crumbs and a few sprinkle of grated cheese.
Bake for 15 minutes until golden brown.
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