Saltfish Fritters

29 Aug 2007

(Fritter batter)

Ingredients:

50 g (2 oz) plain flour
2 x 5 ml spoon (2 teasp.) oil
60 ml (2,5 fl. oz) tepid water
1 egg white
100 g (4 oz) saltfish, soaked, and flaked
2-3 blades chives, chopped
oil for frying

Method:

Sift the flour and salt into a bowl. Add the oil and water and beat to a smooth batter.
Whisk egg white in a greasefree bowl until stiff. Then fold into the batter.
Add the saltfish and chives to batter and stir well.
Heat oil in a large shallow frying pan. Drop a few spoonfuls of the fritter mix into the oil and fry for 3-4 minutes, turning with a spoon, until golden brown. Drain on absorbent paper.
Repeat process until all the fritter mixture is used up.Serves 6-8.

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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