22
Aug
2006
Ingredients
- 1 medium-size ladies yam (3lbs)
- 2 ozs bacon - chopped
- 2 ozs chicken liver
- 1 head chive
- 1 onion
- ½ cup milk
- 2 tbsps. Margarine
Method
Peel yam and cut lengthwise. Boil in salt water until tender. Drain carefully to avoid breaking and let cool. Scoop out yam leaving a shell of 1″ in depth. Mash scooped yam. Chop bacon, liver, chive and onion. Saute in margarine. Add crushed yam and milk. Mix thoroughly. Fill in cavity of yam. Place under until brown.Serve as main dish.
Serves six (6) persons.
0 votes
Related Post: |
Related Links: |
No comments yet.