Grilled Lamb Chops

29 Dec 2006

Written by Chris in Meat/Poultry Recipes

(Grilling or broiling)

Ingredients:

4 lamb chops
5 ml spoon (1 teasp.) salt
2 ml spoon (1/2 teasp.) pepper
2 ml spoon (1/2 teasp.) paprika
2 x 15 ml spoon (2 tbsp.) melted butter
2 blades chives, chopped

For parsley butter:

15 g (1/2 oz) butter
2 x 15 ml (2 teasp.) parsley, chopped pepper, salt and few drops lemon juice.

Method:

Wipe chops and season with salt, pepper, chives and paprika.
Pre-heat grill and brush grill rack with a little melted butter. Brush chops with melted butter and remove chopped chives.Place chops under grill and cook quickly on one side. Then turn over chops, using tongs, fish slice or two spoons. Continue cooking, turning once or twice, for about 10-15 minutes.

To make parsley butter, cream or mash all the ingredients together. Shape into 4 neat rounds and keep cool. When ready to serve chops, place a round on top of each one.

Serves 4.

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The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.

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