10
Dec
2007
Photo via Leftoverqueen.com
I adore papaya and Avocado – it’s probably become one of my favorite salads of all time – Avocado and Papaya both has this wonderful creamy texture and is not too sweet but not at all bitter. I love eating this recipe as a snack or as a side salad to my favorite dishes. Avocado and Papaya is definitely a winning combination. The colors are beautiful and the flavors are simple. This is what makes this recipe great. Let’s hear your comments.
Ingredients:
- 2 avocados, peeled, halved and pitted
- 2 papayas, peeled, halved and seeded (I don’t know what papayas are like where you live, but the ones down here in Caribbean are not so big! I needed two for this recipe – the key here is to have equal amounts of avocado and Papaya).
- 1 lime, zested and juiced
- ½ tsp salt
- ¼ tsp sugar
- 1/8 tsp freshly ground black pepper
- 1/8 tsp cayenne
- ¼ cup extra virgin olive oil (good quality)
| Method: |
|
Slice the avocado lengthwise into ½ inch slices. Slice the papaya width-wise into ½ inch slices. Arrange slices overlapping and alternating on a platter.
In a small bowl combine remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya and serve immediately. Serves: 1 |
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