19
Aug
2006
Ingredients:
- 3 lbs cooked dasheen
- 1 cup mayonnaise
- 3 tbs. vegetable oil
- 6 seasoning peppers, green and red
- 3 sprigs parsley
- 2 sprigs chive
- 2 medium onions
- 1 dash seasoning powder
- 2 cloves garlic
- 3 tbs. vinegar
- 10 green olives sliced thin
Method:
Dasheen should have been very well cooked, cooled and chilled to make dicing easier.
Dice in small cubes
Garlic should be crushed fine and all other seasoning cut very fine.
Combine all seasoning in oil and vinegar and spoon into dasheen mixing very well.
Add mayonnaise and mix.
Spoon into serving platter adding green olives as you go along.
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