2
Sep
2007
Ingredients:
- 500 g (1 lb 2 oz) chicken wings
- 1 litre (1 3/4pt) water or chicken stock
- 1 onion, peeled and chopped
- 250g (10 oz) mixed vegetables (carrot, turnip, green pawpaw), peeled and sliced
- 25 g (1 oz) rice or barley, washed
- bouquet garni
- salt and pepper to taste
- chopped parsley, to garnish
| Method: |
| Put chicken in large saucepan. Add water or stock and bring to the boil. Skim off foam and scum as the rise to the surface with a large spoon. Reduce heat, then simmer, covered, for 20 -30 minutes. Skim surface againAdd onion, mixed vegetables, rice, bouquet garni and salt and pepper. Bring to the boil again, then reduce heat and simmer, covered, for another 20-25 minutes, or until chicken and vegetables are tender.
Small dumplings (see recipes) may be added in the last 15 minutes of cooking. Serve at once, garnished with chopped parsley. Serves 3-4 |
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