18
Dec
2007
My friend who is a vegan first introduced to this recipe. The fascinating thing about this recipe is there are no eggs and it taste great. I had never made vegan brownies before, but they were good: slightly chewy and with a good chocolate favor. How do you make you brownies? Let’s hear how in the comments.Photo By:*Coconut and Lime*
Ingredients:
- 1 1/2 cup flour
- 1 cup applesauce
- 1 cup dark brown sugar
- 2/3 cup cocoa
- 1/2 cup shredded coconut
- 1/4 cup oil
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 2 teaspoons baking powders
| Method: |
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Preheat oven to 350. Grease and flour or spray an 8×8 inch baking dish. In a large bowl, beat together applesauce, oil, sugar and vanilla. Stir in flour, baking soda, baking powder and cocoa. Beat until well mixed then fold in coconut. Pour into prepared pan. Bake 25 minutes or until a toothpick inserted into the middle of pan comes out clean. Serves: 4 |
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